Chicken Club Recipe
Grilled chicken, bacon, Asiago, cheddar, avocado, grape tomatoes, salad greens, ranch. 1110 CAL original/570 CAL lighter
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Ingredients
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Protein
Cheese
Vegetables
Condiments
Spices and Seasonings
Method
Preparation
- 1
Marinate the Chicken
In a bowl, mix olive oil, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Let it marinate for at least 30 minutes.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Remove and drain on paper towels.
Grilling
- 3
Assembly
- 4
Prepare the Salad Base
In a large bowl, place the salad greens. Top with halved grape tomatoes and sliced avocado.
- 5
Add Chicken and Cheese
Once the chicken is cooked, slice it and place it on top of the salad. Sprinkle the shredded Asiago and cheddar cheese over the chicken.
- 6
Finish with Bacon and Dressing
Crumble the cooked bacon over the salad and drizzle ranch dressing on top. Toss gently to combine.
