Chicken Caesar Recipe
Grilled chicken, Asiago, croutons, romaine, Caesar dressing, herb focaccia.
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Ingredients
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Protein
Cheese
Vegetables
Croutons
Dressing
Bread
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, black pepper, and garlic powder. Ensure the chicken is evenly coated.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let it rest for a few minutes.
Assembly
- 3
Chop the Lettuce
While the chicken is resting, chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- 4
Slice the Chicken
Once the chicken has rested, slice it into thin strips.
- 5
Combine Ingredients
Add the sliced chicken, croutons, and grated Asiago cheese to the bowl with the romaine lettuce.
- 6
Dress the Salad
Pour the Caesar dressing over the salad mixture. Toss everything together until well coated.
- 7
Serve
Serve immediately with slices of herb focaccia on the side.
