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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation
- 1
Prepare the baking dish
Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- 2
Melt the butter
In a large saucepan, melt 1 cup of unsalted butter over low heat. Stir occasionally to ensure it does not burn.
- 3
Mixing
- 4
Mix in flavor enhancements
Remove the saucepan from heat. Stir in 1 teaspoon of vanilla extract and 1 teaspoon of salt. Mix well to combine.
- 5
Incorporate rice cereal
Gradually add 6 cups of rice cereal to the marshmallow mixture, stirring gently until the cereal is evenly coated.
Setting
- 6
Transfer to baking dish
Pour the mixture into the prepared baking dish. Use a spatula or your hands (but be careful, it will be hot!) to press the mixture evenly into the dish.
- 7
Let it cool
Allow the treat to cool at room temperature for at least 30 minutes before cutting into squares.
