Cb Ranch Potato Recipe

Time1h

Serves4

Grilled chicken, bacon, cheddar, sour cream, butter, green onion, ranch. 1760 CAL original/1020 CAL lighter

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Ingredients

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1
Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Poke holes in each potato with a fork to allow steam to escape.
2
Cook the Potatoes
Place the potatoes in a pot of boiling water and cook for 15-20 minutes until tender. Alternatively, wrap them in foil and bake at 400°F (200°C) for about 45-60 minutes.

3
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium heat for 6-7 minutes on each side or until fully cooked. Let it rest for 5 minutes before slicing.
4
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, then crumble into pieces.

5
Prepare Toppings
Chop the green onions and set them aside. Grate the cheddar cheese if not pre-grated.
6
Assemble the CB Ranch Potato
Once the potatoes are cooked, slice them open lengthwise. Add a tablespoon of butter to each potato, then layer with grilled chicken slices, crumbled bacon, cheddar cheese, a generous dollop of sour cream, and drizzle with ranch dressing. Sprinkle with chopped green onions.