California Club Recipe

Time30m

Serves1

Roasted turkey, bacon, Swiss, tomato, mayo, guacamole, field greens, croissant.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove from skillet and place on paper towels to drain excess grease.
2
Prepare the Tomato
Wash the tomato and slice it into medium-thick rounds.
3
Prepare the Croissant
Cut the croissant in half horizontally to create a top and bottom section.

4
Layer the Ingredients
On the bottom half of the croissant, spread 1 tablespoon of mayonnaise and 1 tablespoon of guacamole. Layer the roasted turkey breast on top, followed by the crispy bacon, Swiss cheese, sliced tomato, and field greens.
5
Finish the Sandwich
Top with the other half of the croissant and press down gently to hold everything in place.
6
Serve
Cut the sandwich in half if desired and serve immediately.