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Ingredients
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Vegetables
Dairy
Seasoning
Optional Toppings
Method
Preparation
- 1
Prepare the Broccoli
Wash and cut the broccoli into bite-sized florets. Steam or blanch them in boiling water for about 3-4 minutes until bright green and slightly tender. Drain and set aside.
Cheese Mixture
- 2
Combine Dairy Ingredients
In a medium saucepan over low heat, combine the cream cheese and milk. Stir until the cream cheese is melted and the mixture is smooth.
- 3
Add Cheese and Seasoning
Gradually add the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper to the saucepan. Stir continuously until the cheese is fully melted and the sauce is creamy.
Combine
- 4
Mix Broccoli with Cheese Sauce
Add the steamed broccoli to the cheese sauce and gently fold to coat all the florets evenly with the cheese mixture.
Serve
- 5
Plate and Garnish
Transfer the broccoli cheese mixture to a serving dish. If desired, sprinkle with crushed red pepper flakes and chopped green onions for added flavor. Serve warm.
