Boxed Salads Recipe
Make Boxed Salads Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Protein
Toppings
Dressing
Method
Preparation of Base
- 1
- 2
Chop Vegetables
While the quinoa is cooking, wash and chop the mixed greens, cherry tomatoes, and cucumber. Cut the cucumber into bite-sized pieces.
Cooking Protein
- 3
Grill Chicken
Season the chicken breasts with salt and pepper. Preheat a grill or grill pan over medium-high heat. Cook the chicken for about 6-7 minutes on each side or until fully cooked through. Let it rest for 5 minutes, then slice into strips.
- 4
Prepare Chickpeas
If using canned chickpeas, rinse and drain them. If using dried chickpeas, soak them overnight and cook according to package instructions until tender.
Assembling the Salad
- 5
Combine Ingredients
In a large bowl, combine the mixed greens, cooked quinoa, chopped cherry tomatoes, and cucumber. Toss gently to mix.
- 6
Add Protein
Add the grilled chicken and chickpeas to the salad base. Toss again to combine.
- 7
Add Toppings
Slice the avocado and add it to the salad along with feta cheese and almonds.
Dressing
- 8
Prepare Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 9
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
