Bottled Drinks Recipe
Make Bottled Drinks Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruity Infused Water
Classic Lemonade
Herbal Iced Tea
Method
Fruity Infused Water
- 1
Prepare the Ingredients
Wash and slice the cucumber and strawberries. Prepare the mint leaves by gently tearing them.
- 2
Combine Ingredients
In a large pitcher, add the sliced cucumber, strawberries, and mint leaves.
- 3
Add Water
Pour in the 4 cups of water over the fruit and herbs.
- 4
Chill and Serve
Add ice cubes to your desired amount and let the mixture chill in the refrigerator for at least 1 hour before serving.
Classic Lemonade
- 5
Juice the Lemons
Cut the lemons in half and squeeze the juice into a measuring cup, removing any seeds.
- 6
Dissolve Sugar
In a pitcher, combine the lemon juice and granulated sugar. Stir until the sugar is completely dissolved.
- 7
Add Water
Pour the 5 cups of water into the pitcher and stir well to combine.
- 8
Chill and Serve
Add ice cubes to your taste and serve chilled.
Herbal Iced Tea
- 9
Brew the Tea
Place the herbal tea bags in a heatproof pitcher and pour the boiling water over them. Let steep for about 5 minutes.
- 10
Sweeten the Tea
After steeping, remove the tea bags and stir in the honey until fully dissolved.
- 11
Add Lemon and Chill
Add lemon slices to the pitcher. Let the tea cool to room temperature, then refrigerate until chilled.
- 12
Serve
Serve over ice cubes and enjoy your refreshing herbal iced tea.
