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Ingredients
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Tortilla Chips
Salsa
Method
Tortilla Chips
- 1
Prepare the Tortillas
Preheat your oven to 350°F (175°C). Cut each blue corn tortilla into 6 wedges.
- 2
Oil the Tortilla Wedges
In a large bowl, toss the tortilla wedges with vegetable oil until they are evenly coated.
- 3
Bake the Tortillas
Spread the tortilla wedges in a single layer on a baking sheet. Bake for 10-15 minutes or until they are golden and crispy.
- 4
Season the Chips
Remove the chips from the oven and immediately sprinkle with sea salt to taste.
Salsa
- 5
- 6
Mix the Salsa
In a medium bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro.
- 7
Add Seasoning
Pour lime juice over the salsa mixture and sprinkle with salt. Mix well to combine.
- 8
Let it Rest
Allow the salsa to sit for at least 10 minutes to let the flavors meld together before serving.
