Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Chips
Hummus
Method
Tortilla Chips
- 1
Prepare the Tortillas
Preheat your oven to 350°F (175°C). Cut the blue corn tortillas into triangles, like pizza slices.
- 2
Season the Tortillas
In a large bowl, toss the tortilla triangles with olive oil, sea salt, ground cumin, and paprika until evenly coated.
- 3
Bake the Chips
Spread the seasoned tortilla triangles in a single layer on a baking sheet. Bake for 10-12 minutes or until they are crispy and golden brown. Remove from oven and let cool.
Hummus
- 4
Prepare the Ingredients
Drain and rinse the canned chickpeas. Mince the garlic clove.
- 5
Blend the Hummus
In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, sea salt, water, ground cumin, and paprika.
- 6
Process Until Smooth
Blend the mixture until smooth, adding more water if necessary to reach your desired consistency.
- 7
Serve
Transfer the hummus to a serving bowl. Drizzle with a little olive oil and sprinkle with paprika if desired. Serve with the tortilla chips.
