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Ingredients
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Tortilla Chips
Guacamole
Method
Tortilla Chips
- 1
Prepare the Tortillas
Preheat your oven to 350°F (175°C). Cut the blue corn tortillas into triangles to form chips.
- 2
Season and Bake
In a large bowl, toss the tortilla triangles with olive oil and sea salt until evenly coated. Spread them out in a single layer on a baking sheet.
- 3
Bake
Bake the tortilla chips in the preheated oven for 10-15 minutes, or until they are crispy and slightly golden, turning halfway through for even cooking.
- 4
Cool
Remove the chips from the oven and let them cool for a few minutes before serving.
Guacamole
- 5
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 6
- 7
- 8
Mix Together
Stir all the ingredients together until well combined. Taste and adjust seasoning if necessary.
- 9
Serve
Transfer the guacamole to a serving bowl and serve immediately with the baked tortilla chips.
