Beefeater Recipe
1/2-pound of hot roast beef, provolone, mayo, French sub roll, cup of au jus.
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Ingredients
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Meat
Cheese
Condiments
Bread
Au Jus
Method
Preparation
- 1
Prepare the Roast Beef
Slice the hot roast beef into thin pieces if it isn't already prepared.
- 2
Toast the Sub Roll
Preheat your oven to 350°F (175°C). Place the French sub roll on a baking sheet and toast it in the oven for about 5 minutes or until it is lightly crispy.
Assembly
- 3
Spread the Mayonnaise
Once the sub roll is toasted, take it out of the oven and spread 2 tablespoons of mayonnaise evenly on the inside of the roll.
- 4
Add Roast Beef and Provolone
Layer the sliced hot roast beef on top of the mayonnaise. Then, place 2 slices of provolone cheese over the roast beef.
Serving
- 5
Prepare the Au Jus
In a small saucepan, heat the au jus over medium heat until warm. This may take about 5 minutes.
- 6
Serve
Cut the sandwich in half if desired, and serve it with a cup of warm au jus for dipping. Enjoy!
