Beefeater Recipe
Recipe information
Make Beefeater in just 20m. 1/2-pound of hot roast beef, provolone, mayo, French sub roll, cup of au jus.
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Ingredients
Meat
Cheese
Condiments
Bread
Au Jus
Preparation
1. Prepare the Roast Beef
Slice the hot roast beef into thin pieces if it isn't already prepared.
2. Toast the Sub Roll
Preheat your oven to 350°F (175°C). Place the French sub roll on a baking sheet and toast it in the oven for about 5 minutes or until it is lightly crispy.
Assembly
3. Spread the Mayonnaise
Once the sub roll is toasted, take it out of the oven and spread 2 tablespoons of mayonnaise evenly on the inside of the roll.
4. Add Roast Beef and Provolone
Layer the sliced hot roast beef on top of the mayonnaise. Then, place 2 slices of provolone cheese over the roast beef.
Serving
5. Prepare the Au Jus
In a small saucepan, heat the au jus over medium heat until warm. This may take about 5 minutes.
6. Serve
Cut the sandwich in half if desired, and serve it with a cup of warm au jus for dipping. Enjoy!
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