Jul 14 2026
Restaurants›Jason's Deli›Beef Stew Recipe

Beef Stew Recipe

Inspired by Jason's Deli
Time2h 30m
Serves6

A hearty beef stew with vegetables.

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Ingredients

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Meat

Vegetables

Liquids

Herbs and Spices

Thickening Agent

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the beef chuck roast into 1-inch cubes. Chop the carrots, potatoes, onion, and celery into bite-sized pieces. Mince the garlic.

Cooking

  1. 2

    Sear the Beef

    In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the beef cubes and sear until browned on all sides, about 5-7 minutes. Remove the beef and set aside.

  2. 3

    Sauté the Vegetables

    In the same pot, add the onion, celery, and garlic. Sauté for about 3-4 minutes until the onions are translucent. Add the carrots and potatoes, stirring for another 2-3 minutes.

  3. 4

    Combine Ingredients

    Return the seared beef to the pot. Add the beef broth, red wine, bay leaves, thyme, salt, and black pepper. Stir to combine all ingredients.

  4. 5

    Thicken the Stew

    In a small bowl, mix the all-purpose flour with a few tablespoons of cold water to create a slurry. Stir this into the stew to help thicken it.

  5. 6

    Simmer

    Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 2 hours or until the beef is tender and the vegetables are cooked through.

Serving

  1. 7

    Serve

    Remove the bay leaves before serving. Ladle the stew into bowls and serve hot. Enjoy your hearty beef stew!

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