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Ingredients
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Pastry Dough
Fillings
Toppings
Method
Prepare Pastry Dough
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 2
- 3
Combine Mixtures
Cut the unsalted butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs. Pour in the wet ingredients and mix until just combined. Do not overmix.
- 4
Chill Dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
Prepare Fillings
- 5
Make Cream Cheese Filling
In a medium bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract; beat until creamy and well combined.
- 6
Prepare Fruit Filling
If using fruit preserves, ensure they are at room temperature and stir them slightly to loosen.
Assemble Pastries
- 7
Roll Out Dough
On a floured surface, roll out the chilled dough to about 1/4 inch thickness. Cut into squares or circles, depending on your preference.
- 8
Fill Pastries
Place a small spoonful of cream cheese filling in the center of each pastry. For some, add chocolate chips, and for others, add fruit preserves.
- 9
Seal Pastries
Fold the dough over the filling and press the edges to seal. Use a fork to crimp the edges if desired.
- 10
Apply Egg Wash
Brush the tops of the pastries with egg wash and sprinkle with granulated sugar.
Bake Pastries
- 11
Preheat Oven
Preheat your oven to 375°F (190°C).
- 12
Bake
Place the pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
- 13
Cool and Serve
Once baked, remove from the oven and allow to cool slightly before serving.
