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Ingredients
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Base Ingredients
Dipping Sauces
Seasoning (optional)
Method
Preparation
- 1
Prepare the Chips
In a large bowl, combine the potato chips, tortilla chips, and pita chips. Toss gently to mix them evenly.
- 2
Prepare the Dipping Sauces
In separate small bowls, portion out the salsa, guacamole, and hummus to serve alongside the chips.
Optional Seasoning
- 3
Season the Chips (optional)
If desired, sprinkle the sea salt, paprika, and chili powder over the mixed chips. Toss gently to ensure even distribution of the seasonings.
Serving
- 4
Serve the Chips
Transfer the mixed chips to a serving platter. Arrange the bowls of salsa, guacamole, and hummus around the chips for dipping.
