Fresh Oysters On The Half Shell Recipe
Make Fresh Oysters On The Half Shell Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Preparation of Oysters
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any dirt and debris. Use a brush if necessary.
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster. Twist the knife to pop the shell open, then slide the knife along the top shell to cut the muscle. Remove the top shell and carefully detach the oyster from the bottom shell, leaving it in place.
Prepare Mignonette Sauce
Mix the Ingredients
In a small bowl, combine the red wine vinegar, finely chopped shallots, and freshly cracked black pepper. Stir well to combine.
Serve
Arrange the Oysters
On a serving platter, arrange the shucked oysters on the half shell. Ensure they are stable and not tipping over.
Add Mignonette Sauce
Spoon a small amount of the mignonette sauce onto each oyster.