Fresh Fish Recipe
Catch of the day (Domestic & Imported). See Chef specials for availability. MKT price per lb.
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Ingredients
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Fish Selection
Marinade
Serving Garnish
Method
Preparation
Select the Fish
Choose your fresh fish from the catch of the day selection, ensuring it is firm and has a fresh smell. Common options include salmon, trout, or cod.
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, chopped fresh herbs, salt, and black pepper. Mix well until all ingredients are combined.
Marinate the Fish
Place the fresh fish in a shallow dish and pour the marinade over it. Ensure the fish is well-coated. Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to penetrate.
Cooking
Prepare for Serving
Once cooked, remove the fish from the grill or oven and let it rest for a few minutes. Squeeze fresh lemon juice over the top before serving.
Serving Suggestions
Plate the Dish
Serve the fish on a plate, garnished with lemon wedges and a sprinkle of fresh herbs, if desired.
Enjoy your Meal
Enjoy your fresh fish dish paired with your favorite sides such as steamed vegetables or a fresh salad.