Fish Ceviche Leche De Tigre Recipe
Fish, habanero purée, onion, cucumber, cilantro, ginger.
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Ingredients
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Fish
Marinade
Vegetables
Method
Preparation of Fish
Cutting the Fish
Using a sharp knife, cut the fresh white fish into small, bite-sized cubes.
Marinating the Fish
In a mixing bowl, combine the cubed fish with lime juice, salt, and habanero purée. Mix well to coat the fish evenly with the marinade.
Resting Time
Cover the bowl with plastic wrap and let it rest in the refrigerator for about 15 minutes, allowing the fish to 'cook' in the lime juice.
Adding Vegetables
Combining Ingredients
After the fish has marinated, gently fold in the sliced red onion, diced cucumber, and chopped cilantro into the fish mixture.
Serving
Plating the Ceviche
Using a slotted spoon, serve the ceviche in small bowls or on a plate, ensuring some of the marinade is included.
Garnishing
Garnish with additional cilantro and serve with tortilla chips or on its own as a refreshing appetizer.