Elote Recipe
Make Elote Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Corn Preparation
Topping Mixture
Finishing Touches
Method
Corn Preparation
Boil the Corn
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt to the water.
Cook the Corn
Once the water is boiling, add the ears of corn to the pot. Boil for about 5-7 minutes, or until the corn is tender.
Drain and Cool
Remove the corn from the pot and let it cool slightly before handling.
Topping Mixture
Mix the Toppings
In a mixing bowl, combine 1 cup of mayonnaise, 1 cup of sour cream, and 1 cup of crumbled Cotija cheese.
Add Flavor
Stir in 2 tbsp of lime juice, 2 tsp of chili powder, and 1 tsp of garlic powder. Mix until well combined.
Garnish with Cilantro
If desired, finely chop 1 tbsp of cilantro and fold it into the topping mixture.
Finishing Touches
Prepare the Corn
Take each ear of corn and spread a generous amount of the topping mixture over the corn, ensuring it is well coated.
Add More Flavor
Sprinkle with additional chili powder to taste.
Serve
Serve the elote with lime wedges on the side for squeezing over the corn.