Campenchana Recipe
(Choose two) octopus, shrimp, crab, fish, scallop.
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Ingredients
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Seafood
Vegetables
Condiments
Method
Preparation of Seafood
Cook the Octopus
Bring a large pot of salted water to a boil. Add the octopus and cook for about 30 minutes until tender. Remove from water and let cool before slicing into bite-sized pieces.
Prepare the Shrimp
In a separate pot, bring water to a boil. Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Drain and cool under cold water, then chop into bite-sized pieces.
Vegetable Preparation
Mixing the Ingredients
Combine Everything
In a large mixing bowl, combine the cooked octopus, shrimp, diced vegetables, lime juice, olive oil, salt, and black pepper. Toss gently to combine.
Serving
Serve
Chill the campenchana in the refrigerator for at least 30 minutes before serving. Serve cold, garnished with additional cilantro if desired.