Avocado Slices Recipe
Lobster broth, onion, cilantro, cocktail sauce, avocado.
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Ingredients
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Broth
Method
Preparation
Prepare the Broth
In a medium saucepan, heat the lobster broth over medium heat until it begins to simmer.
Chop the Onion
While the broth is heating, finely chop the onion. Add it to the simmering lobster broth and let it cook for about 5 minutes.
Prepare the Cocktail Sauce
In a small bowl, pour the cocktail sauce. This will be served on the side as a dip.
Slice the Avocado
Cut the avocados in half, remove the pit, and scoop out the flesh. Slice the avocado into thin slices and arrange them on a serving plate.