Vegetable Dishes Recipe

Time30m

Serves4

Seasonal vegetables prepared on a wood-fired grill.

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Ingredients

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1
Prepare the Vegetables
Wash and cut the zucchini, bell peppers, and asparagus into bite-sized pieces. Slice the red onion into wedges.
2
Season the Vegetables
In a large bowl, combine the chopped vegetables with olive oil, minced garlic, fresh herbs, salt, and black pepper. Toss until all vegetables are evenly coated.
3
Preheat the Grill
Preheat your wood-fired grill to medium-high heat.
4
Grill the Vegetables
Place the seasoned vegetables onto the grill. Cook for about 10-15 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
5
Serve
Remove the vegetables from the grill and serve warm as a delicious side dish or a main course.