Tapas Recipe

Preparation Steps

1. 1

   Cook the Chorizo

   In a skillet over medium heat, add the chorizo sausage and cook until browned and crispy, about 5-7 minutes. Remove and set aside.

2. 2

   Sauté Pimientos de Padrón

   In the same skillet, add a tablespoon of olive oil and the Pimientos de Padrón. Sauté for about 5 minutes until blistered. Sprinkle with sea salt and set aside.

3. 3

   Prepare Garlic and Tomatoes

   In the skillet, add another tablespoon of olive oil and minced garlic. Sauté until fragrant, about 1 minute. Add the cherry tomatoes and cook until they start to burst, about 3-4 minutes. Season with sea salt.

4. 4

   Slice the Tortilla

   Cut the Spanish tortilla into wedges and arrange on a serving platter.

5. 5

   Assemble the Tapas

   Arrange the cooked chorizo, sautéed Pimientos, garlic tomatoes, and olives on the platter with tortilla wedges. Drizzle with remaining olive oil and garnish with chopped parsley.

6. 6

   Serve

   Serve the tapas warm or at room temperature with slices of bread on the side.