Steaks Recipe

Time50m

Serves2

Grilled to perfection over a wood-fired grill.

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Ingredients

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1
Prepare the Steaks
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30 minutes. This ensures even cooking.
2
Season the Steaks
Rub the steaks with olive oil, then sprinkle with garlic powder, black pepper, and salt on both sides. Place the fresh rosemary sprigs on top.
3
Preheat the Grill
Prepare your wood-fired grill and allow it to reach a high temperature (about 450°F or 232°C).
4
Grill the Steaks
Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
5
Rest and Serve
Remove the steaks from the grill and let them rest for 5 minutes before slicing. Serve with your favorite sides.