Seafood Dishes Recipe
Fresh seafood cooked in authentic Spanish style.
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Ingredients
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Seafood Ingredients
Method
Cooking Instructions
- 1
Prepare the Seafood
Clean and devein the shrimp, scrub the mussels, and slice the calamari into rings.
- 2
Sauté the Vegetables
In a large paella pan or skillet, heat the olive oil over medium heat. Add the minced garlic and chopped red bell pepper. Sauté for about 3 minutes until the pepper softens.
- 3
Add Tomatoes and Spices
Stir in the diced tomatoes, paprika, and saffron. Cook for another 5 minutes until the tomatoes break down slightly.
- 4
Add Liquids
Pour in the white wine and fish stock. Bring to a gentle simmer.
- 5
Add Seafood
Add the shrimp, mussels, and calamari to the pan. Cover and cook for about 8-10 minutes, or until the mussels open and shrimp are cooked through.
- 6
Season and Garnish
Season with salt and black pepper to taste. Sprinkle with chopped parsley before serving.