Paellas Recipe

Cooking Instructions

1. 1

   Prepare the Base

   Heat olive oil in a large paella pan or skillet over medium heat. Add the diced chicken and chorizo sausage. Cook until browned, about 5-7 minutes.

2. 2

   Sauté Vegetables

   Add the chopped onion, red bell pepper, and minced garlic to the pan. Sauté until the vegetables are soft, about 3-4 minutes.

3. 3

   Add Rice and Spices

   Stir in the Bomba rice, saffron, paprika, salt, and black pepper. Cook for 1-2 minutes until the rice is well-coated with the oil.

4. 4

   Add Stock

   Pour in the fish stock and bring to a simmer. Cook uncovered for 10 minutes, stirring occasionally.

5. 5

   Add Seafood

   Add the shrimp and mussels, and reduce heat to low. Cover the pan with a lid or foil and cook for another 10 minutes, until the seafood is cooked and the rice has absorbed most of the liquid.

6. 6

   Finish and Serve

   Remove the pan from heat and let it sit for 5 minutes. Fluff the rice with a fork, then stir in the green peas. Serve with lemon wedges.