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Ingredients
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Chorizo Ingredients
Method
Chorizo Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine ground pork, smoked paprika, garlic powder, cayenne pepper, oregano, salt, black pepper, red wine vinegar, and olive oil. Mix thoroughly until all ingredients are well combined.
- 2
Shape Sausage
Once the mixture is well combined, shape it into sausage links or patties as desired.
- 3
Refrigerate
Wrap the shaped chorizo in plastic wrap or parchment paper and refrigerate for at least 1 hour to allow the flavors to develop.
- 4
Cook
To cook, heat a skillet over medium heat. Add the chorizo and cook until browned and cooked through, about 10-15 minutes. Serve hot.