Acorn Fed Iberico Pork Recipe

Time50m

Serves4

Traditional Spanish comfort food made from high-quality acorn-fed Iberico pork.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix the olive oil, sea salt, black pepper, minced garlic cloves, and chopped fresh rosemary. This will be the marinade for the pork.
2
Marinate the Pork
Rub the marinade all over the Iberico pork chops, ensuring they are well coated. Let them marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
3
Preheat the Grill or Pan
Preheat a grill or a heavy skillet over medium-high heat. If you prefer, you can also use a cast-iron skillet for an excellent sear.
4
Cook the Pork
Add the marinated pork chops to the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
5
Rest and Serve
Remove the pork chops from the heat and let them rest for 5 minutes. Squeeze fresh lemon juice over the chops before serving to enhance the flavors.