Jul 14 2026
Restaurants›Jamjar Canteen Commercial Dr.›Vegan Sampler Platter (ve) Recipe

Vegan Sampler Platter (ve) Recipe

Inspired by Jamjar Canteen Commercial Dr.
Time1h 30m
Serves6

Have it all! Falafel, makali, mujadra, turmeric rice, fattoush salad, hummus, beet dip, red pepper dip, pita.

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Ingredients

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Falafel

Mujadra

Turmeric Rice

Fattoush Salad

Hummus

Beet Dip

Red Pepper Dip

Makali

Pita

Method

Falafel

  1. 1

    Prepare the Falafel Mixture

    Soak chickpeas overnight and drain. In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, salt, and pepper. Blend until mixture is combined but not pureed.

  2. 2

    Shape and Fry

    Form the mixture into small balls. Heat oil in a frying pan over medium heat. Fry the falafel balls until golden brown on all sides. Drain on paper towels.

Mujadra

  1. 3

    Cook Lentils

    In a saucepan, combine lentils with 3 cups of water. Bring to a boil, then reduce heat and simmer for 15 minutes.

  2. 4

    Add Rice and Season

    Add rice, cumin, and salt to the lentils. Cover and simmer until rice is cooked, about 20 minutes.

  3. 5

    Prepare Onions

    In a separate pan, sauté sliced onions in oil until caramelized. Serve on top of the mujadra.

Turmeric Rice

  1. 6

    Cook Rice

    In a saucepan, combine rice, turmeric, vegetable broth, and salt. Bring to a boil, then cover and simmer for about 20 minutes until rice is fluffy.

Fattoush Salad

  1. 7

    Prepare the Salad

    In a large bowl, combine mixed greens, tomatoes, cucumbers, radishes, and green onions.

  2. 8

    Dress the Salad

    In a small bowl, whisk together lemon juice, olive oil, and salt. Pour over the salad and toss to combine.

  3. 9

    Add Pita

    Toss in the toasted pita pieces just before serving.

Hummus

  1. 10

    Blend Ingredients

    In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, salt, and water. Blend until smooth.

Beet Dip

  1. 11

    Blend Ingredients

    In a food processor, combine roasted beets, tahini, lemon juice, garlic, and salt. Blend until smooth.

Red Pepper Dip

  1. 12

    Blend Ingredients

    In a food processor, combine roasted red peppers, tahini, lemon juice, garlic, and salt. Blend until smooth.

Makali

  1. 13

    Cook Vegetables

    In a pan, heat olive oil. Sauté onion and garlic until translucent. Add diced eggplant and tomatoes, cooking until soft. Season with salt and pepper.

Pita

  1. 14

    Warm Pita

    Warm pita bread in an oven or on a skillet until slightly crispy.

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