Kanefe is a sweet Middle Eastern dessert made with shredded phyllo dough layered with rich cheeses and often flavored with rosewater. This version features a combination of ricotta and mascarpone cheeses, creating a creamy texture that contrasts with the crispy phyllo and is often served warm with a drizzle of syrup over it. Here's how to prepare it at home.

Kanefe

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A classic Middle Eastern dessert, baked fresh: shredded pastry, rosewater syrup, creamy filling, vanilla ice cream.