Add Extra Falafel (1 Piece) Recipe
Recipe information
Make Add Extra Falafel (1 Piece) in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Falafel Ingredients
Falafel Preparation
1. Soak the Chickpeas
Place the dry chickpeas in a large bowl and cover them with water. Let them soak overnight or for at least 8 hours until they are soft.
2. Prepare the Mixture
Drain and rinse the soaked chickpeas. In a food processor, combine the chickpeas, garlic cloves, onion, fresh parsley, ground cumin, ground coriander, baking powder, salt, and black pepper. Pulse the mixture until it is well combined but still slightly chunky.
3. Add Flour
Transfer the chickpea mixture into a bowl and stir in the flour. Mix until the flour is fully integrated into the mixture. You may need to adjust with more flour if the mixture is too wet.
4. Shape the Falafel
Using your hands, form the mixture into small balls or patties, about the size of a golf ball.
5. Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat. You want enough oil to cover the falafel balls halfway.
6. Fry the Falafel
Once the oil is hot, carefully place the falafel balls in the oil. Fry them in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side until they are golden brown and crispy.
7. Drain and Serve
Using a slotted spoon, remove the falafel from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with your choice of dipping sauce or as a part of your meal.
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