Add Extra Lentil Stew Recipe
Recipe information
Make Add Extra Lentil Stew in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Base Ingredients
Flavorings
Additional Ingredients
Preparation
1. Prepare the Vegetables
Wash and chop the carrots and celery into small pieces. Dice the onion and mince the garlic.
2. Rinse the Lentils
Rinse the green lentils under cold water and set aside.
Cooking the Stew
3. Sauté the Base Ingredients
In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
4. Add the Lentils and Broth
Stir in the rinsed lentils, vegetable broth, dried thyme, dried oregano, salt, black pepper, and bay leaves. Bring to a boil.
5. Simmer the Stew
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 25-30 minutes, until the lentils are tender.
Final Touches
6. Add Additional Ingredients
Stir in the canned diced tomatoes, spinach, and coconut milk into the stew. Cook for an additional 5-10 minutes until the spinach wilts.
7. Serve the Stew
Taste and adjust seasoning if necessary. Remove bay leaves before serving. Serve hot.
Local Coupons
No local coupons found for this recipe's ingredients.