Add Extra Cauliflower Recipe

1. Preheat your oven to 400°F (200°C).

2. Wash the cauliflower thoroughly and remove the leaves and stem.

3. Cut the cauliflower into bite-sized florets.

4. Roast the Cauliflower

In a large mixing bowl, toss the cauliflower florets with olive oil, garlic powder, salt, and black pepper until evenly coated.

5. Spread the seasoned cauliflower on a baking sheet in a single layer.

6. Roast in the preheated oven for 25-30 minutes or until the cauliflower is golden brown and tender, stirring halfway through cooking.

7. Add Cheese

Remove the roasted cauliflower from the oven and sprinkle the Parmesan cheese evenly over the top.

8. Return the baking sheet to the oven and roast for an additional 5 minutes, or until the cheese is melted and slightly browned.

9. Garnish and Serve

Once done, remove the cauliflower from the oven and let it cool for a couple of minutes.

10. Optionally, garnish with freshly chopped parsley and serve with lemon wedges on the side.