Jul 14 2026
Restaurants›Jamjar Canteen Commercial Dr.›Vegan Dinner For Two (ve) Recipe

Vegan Dinner For Two (ve) Recipe

Inspired by Jamjar Canteen Commercial Dr.
Time1h 30m
Serves2

Hummus trio, fattoush salad, falafel mezze, makali mezze, vegan stew, turmeric rice.

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Ingredients

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Hummus Trio

Fattoush Salad

Falafel Mezze

Makali Mezze

Vegan Stew

Turmeric Rice

Method

Hummus Trio

  1. 1

    Prepare Basic Hummus

    In a food processor, combine chickpeas, tahini, garlic, lemon juice, and olive oil. Blend until smooth, adding water if needed for desired consistency.

  2. 2

    Make Beetroot Hummus

    Add cooked beetroot and cumin to the basic hummus and blend again until smooth. Adjust seasoning with salt.

  3. 3

    Make Roasted Red Pepper Hummus

    Add roasted red peppers to the basic hummus and blend until smooth. Adjust seasoning with paprika and salt.

Fattoush Salad

  1. 4

    Prepare Vegetables

    Chop mixed greens, tomato, cucumber, and radish into bite-sized pieces.

  2. 5

    Make Dressing

    In a small bowl, whisk together lemon juice, olive oil, and sumac.

  3. 6

    Combine Salad

    In a large bowl, combine the chopped vegetables, pomegranate seeds, and torn pita bread. Drizzle the dressing over the salad and toss to combine.

Falafel Mezze

  1. 7

    Soak Chickpeas

    Soak dried chickpeas in water overnight to rehydrate.

  2. 8

    Make Falafel Mixture

    In a food processor, combine soaked chickpeas, onion, garlic, parsley, cilantro, cumin, baking powder, and salt. Blend until a coarse mixture forms.

  3. 9

    Form Falafel Balls

    Shape the mixture into small balls or patties.

  4. 10

    Fry Falafel

    In a deep pan, heat oil and fry the falafel balls until golden brown and crispy. Drain on paper towels.

Makali Mezze

  1. 11

    Prepare Vegetables

    Dice the eggplant and tomato. Mince the garlic.

  2. 12

    Cook Makali

    In a pan, heat olive oil and sauté the garlic until fragrant. Add diced eggplant and tomato, season with salt and pepper, and cook until softened.

Vegan Stew

  1. 13

    Sauté Aromatics

    In a large pot, heat olive oil and sauté chopped onion and minced garlic until translucent.

  2. 14

    Add Vegetables

    Add mixed vegetables to the pot, stirring to combine.

  3. 15

    Add Broth and Seasoning

    Pour in vegetable broth, add thyme, salt, and pepper. Bring to a boil, then reduce heat to simmer for 20 minutes, or until vegetables are tender.

Turmeric Rice

  1. 16

    Prepare Rice

    Rinse rice under cold water until the water runs clear. Drain.

  2. 17

    Cook Rice

    In a pot, combine rinsed rice, turmeric powder, vegetable broth, and salt. Bring to a boil, then cover and reduce heat to low. Cook for 15-20 minutes, or until rice is tender and liquid is absorbed.

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