Vegan Recipe
Make Vegan Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dish
Vegetable Medley
Grain Base
Tahini Dressing
Method
Main Dish
- 1
Prepare the tofu
Drain the tofu and press it for at least 15 minutes to remove excess moisture. Cut into 1-inch cubes.
- 2
Marinate and coat
In a large bowl, combine olive oil, soy sauce, garlic powder, smoked paprika, and cornstarch. Add the tofu cubes and toss to evenly coat.
- 3
Bake the tofu
Preheat oven to 400°F (200°C). Arrange tofu cubes on a parchment-lined baking sheet. Bake for 25 minutes, flipping halfway through, until golden and crispy.
Vegetable Medley
- 4
Prepare vegetables
Wash and cut all vegetables as instructed. Heat olive oil in a large skillet over medium-high heat.
- 5
Grain Base
- 6
Tahini Dressing
- 7
Make the dressing
In a small bowl, whisk together tahini, lemon juice, maple syrup, minced garlic, water, and salt. Adjust consistency by adding more water if needed.
