Tabblieh (the Board)* (ve) Recipe
Seasoned olives, pickled eggplants, hummus, beet dip, mama's mohammara, muttabel.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Olives
Pickled Eggplants
Hummus
Beet Dip
Mohammara
Muttabel
Method
Olives
- 1
Prepare the Olives
In a bowl, combine the mixed olives, olive oil, oregano, and lemon zest. Toss gently to coat.
Pickled Eggplants
- 2
Pickle the Eggplants
Slice the eggplants into thin rounds. In a pot, combine white vinegar, garlic cloves, salt, and coriander seeds. Bring to a boil, then add the eggplant slices. Simmer for 10 minutes, then let cool and refrigerate for at least 2 hours before serving.
Hummus
- 3
Make the Hummus
In a food processor, blend the canned chickpeas (drained), tahini, lemon juice, garlic, water, olive oil, and salt until smooth. Adjust the texture with more water if needed.
Beet Dip
- 4
Mohammara
- 5
Prepare the Mohammara
In a food processor, combine roasted red peppers, walnuts, breadcrumbs, pomegranate molasses, olive oil, cumin, and salt. Blend until smooth, adjusting texture with more olive oil if necessary.
