Mezcal, Chili – Infused Honey, Rotating Orange Liqueurs, Lime

Death Western

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Classic Middle Eastern breakfast: spiced tomato & pepper stew with two baked free run eggs. Served with Lebanese 'toast'

Heat olive oil in a large skillet over medium heat. Add chopped onion and diced red bell pepper. Sauté for 5–7 minutes, stirring occasionally, until softened and slightly caramelized.

Sauté aromatics

Add minced garlic, cumin, paprika, and cayenne (if using) to the skillet. Stir and cook for 1 minute until fragrant.

Add garlic and spices

Pour in crushed tomatoes, add salt and black pepper. Stir well and bring to a gentle simmer. Reduce heat to low and let it cook uncovered for 10–12 minutes, stirring occasionally, until thickened slightly.

Simmer the tomato base

Using the back of a spoon, make two small wells in the tomato mixture. Crack one egg into each well, keeping yolks intact.

Add eggs to stew

Cover the skillet with a lid and cook on low heat for 6–8 minutes, or until egg whites are set but yolks remain runny. For firmer yolks, cook an additional 2–3 minutes.

Cook eggs

Brush Lebanese flatbread or pita with olive oil and toast lightly on a hot skillet or in the oven for 2–3 minutes per side until warm and slightly crisp.

Prepare bread

Sprinkle chopped parsley over the shakshuka. Serve hot directly from the skillet with the toasted bread on the side for dipping.

Garnish and serve

olive oil

yellow onion, finely chopped

red bell pepper, diced

garlic cloves, minced

ground cumin

ground paprika

ground cayenne pepper (optional)

crushed tomatoes (canned or fresh)

salt

black pepper

free run eggs

fresh parsley, chopped

Lebanese flatbread or pita

olive oil (for brushing bread)

Shakshuka

Kanefe is a sweet Middle Eastern dessert made with shredded phyllo dough layered with rich cheeses and often flavored with rosewater. This version features a combination of ricotta and mascarpone cheeses, creating a creamy texture that contrasts with the crispy phyllo and is often served warm with a drizzle of syrup over it. Here's how to prepare it at home.

Kanefe

Add Extra Lentil Stew

Add Extra Falafel (1 Piece)

Add Extra Cauliflower

Add Extra Chicken Shawarma

Add Trio of Veggies

Make Shakshuka Recipe in just 30m. Classic Middle Eastern breakfast: spiced tomato & pepper stew with two baked free run eggs. Served with Lebanese 'toast'

Shakshuka Recipe

Ingredients

Tomato & Pepper Stew

Eggs

Garnish & Serving

Method