Seasoned Olives (ve, Gf) Recipe
Cumin, dill, lemon.
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Ingredients
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Olives
Seasoning
Method
Preparation
- 1
Prepare the Olives
In a large mixing bowl, combine the green and black olives. Ensure they are pitted and ready for seasoning.
Mix Seasoning
- 2
Combine Seasoning Ingredients
In a small bowl, mix together the cumin seeds, chopped fresh dill, lemon juice, olive oil, salt, and black pepper. Stir well until all ingredients are combined.
Combine and Marinate
- 3
Season the Olives
Pour the seasoning mixture over the olives in the mixing bowl. Toss gently to ensure all olives are evenly coated with the seasoning.
- 4
Marinate
Cover the bowl with plastic wrap and let the olives marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve
- 5
Serving Suggestions
After marinating, transfer the seasoned olives to a serving dish. Serve with toothpicks as a snack or appetizer.
