Rice Pilaf Recipe
Make Rice Pilaf Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Aromatics and Flavorings
Optional Garnishes
Method
Preparing the Base
- 1
Rinse the Rice
Place the rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and helps keep the rice fluffy.
- 2
- 3
Toast the Rice
Add the rinsed and drained rice to the pan. Stir frequently for about 4–5 minutes until the rice turns lightly golden and develops a nutty aroma.
Cooking the Aromatics
- 4
- 5
Add Seasonings
Stir in the salt, black pepper, and bay leaf to evenly distribute the flavors.
Simmering the Rice
- 6
Add Broth
Pour in the chicken broth and bring the mixture to a boil over medium-high heat.
- 7
Simmer Covered
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15–18 minutes, or until the liquid is absorbed and the rice is tender.
- 8
Rest the Pilaf
Remove the saucepan from heat and let it sit, covered, for 5 minutes. This allows the steam to finish cooking the rice.
