Mint Labneh Recipe
Make Mint Labneh Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Labneh Base
Mint Flavoring
Garnish (Optional)
Method
Prepare the Labneh
- 1
Combine yogurt and salt
In a medium bowl, mix the Greek yogurt with kosher salt until fully combined.
- 2
Strain the yogurt
Line a fine-mesh sieve with cheesecloth or a clean thin kitchen towel and set it over a bowl. Pour the salted yogurt into the lined sieve. Gather the cloth edges and twist to secure. Place in the refrigerator and allow to drain for 12 to 24 hours, until thick and creamy.
- 3
Flavor the Labneh
- 4
Mix flavoring ingredients
Add the finely chopped mint, olive oil, lemon zest, grated garlic, and black pepper to the bowl of labneh. Stir thoroughly until all ingredients are well incorporated.
- 5
Taste and adjust seasoning
Taste the mint labneh and adjust salt or pepper if needed.
Garnish and Serve
- 6
Plate the labneh
Spoon the mint labneh into a shallow serving bowl or plate, creating a swirl or well in the center with the back of a spoon.
- 7
Add garnishes
Drizzle with a teaspoon of olive oil, sprinkle with optional red pepper flakes, and top with fresh mint leaves for garnish.
- 8
Serve
Serve chilled or at room temperature with warm pita bread, crackers, or fresh vegetables for dipping.
