Makanik Sandwich (df) Recipe
House made lamb sausages, seven spice, on homemade bread, whipped garlic, pomegranate molasses, tomatoes, pickles. Served with fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lamb Sausages
Homemade Bread
Whipped Garlic
Toppings
Fries
Method
Lamb Sausages
- 1
Prepare the Sausage Mixture
In a large bowl, combine ground lamb, finely chopped onion, minced garlic, seven spice blend, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Form Sausages
Shape the mixture into sausage links or patties, depending on your preference.
- 3
Homemade Bread
- 4
Activate Yeast
In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until frothy.
- 5
Make Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 6
Knead Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 7
Let Dough Rise
Place the dough in an oiled bowl, cover with a damp cloth, and let it rise until doubled in size, about 1 hour.
- 8
Shape and Bake Bread
Preheat the oven to 200°C (400°F). Shape the risen dough into a loaf and place it in a baking pan. Bake for 25-30 minutes until golden brown.
Whipped Garlic
- 9
Prepare Whipped Garlic
In a food processor, blend peeled garlic cloves and cream cheese until smooth. Season with salt and black pepper to taste.
Fries
- 10
- 11
Bake the Fries
Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through until golden and crispy.
Assemble the Sandwich
- 12
Slice the Bread
Once the bread is baked and cooled slightly, slice it open.
- 13
Add Sausages and Toppings
Place the cooked lamb sausages inside the bread, add whipped garlic, sliced tomatoes, pickles, and drizzle with pomegranate molasses.
