Jul 14 2026
Restaurants›Jamjar Canteen Commercial Dr.›Makanik Platter (df) Recipe

Makanik Platter (df) Recipe

Inspired by Jamjar Canteen Commercial Dr.
Time1h
Serves4

House made lamb sausages, seven spice, turmeric rice, fattoush salad, hummus, beet dip, pickles, pita.

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Ingredients

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Lamb Sausages

Turmeric Rice

Fattoush Salad

Hummus

Beet Dip

Pickles

Pita

Method

Lamb Sausages

  1. 1

    Prepare the Sausage Mixture

    In a mixing bowl, combine ground lamb, seven spice blend, minced garlic, salt, black pepper, and olive oil. Mix well until all ingredients are evenly incorporated.

  2. 2

    Form the Sausages

    Shape the mixture into small sausages or patties, about 2 inches long.

  3. 3

    Cook the Sausages

    Heat a skillet over medium heat. Add a little olive oil and cook the sausages for about 10-12 minutes, turning occasionally until browned and cooked through.

Turmeric Rice

  1. 4

    Rinse the Rice

    Rinse basmati rice under cold water until water runs clear to remove excess starch.

  2. 5

    Cook the Rice

    In a pot, combine rinsed rice, turmeric powder, vegetable broth, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until rice is tender and liquid is absorbed.

  3. 6

    Fluff the Rice

    Remove from heat and let sit covered for 5 minutes. Fluff with a fork before serving.

Fattoush Salad

  1. 7

    Prepare the Vegetables

    In a large bowl, combine chopped romaine lettuce, diced tomato, diced cucumber, sliced radishes, chopped parsley, and chopped mint.

  2. 8

    Make the Dressing

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt.

  3. 9

    Combine Salad and Dressing

    Pour the dressing over the salad mixture and toss to combine. Top with toasted pita pieces.

Hummus

  1. 10

    Blend the Ingredients

    In a food processor, combine cooked chickpeas, tahini, lemon juice, minced garlic, olive oil, salt, and water.

  2. 11

    Process Until Smooth

    Blend until creamy and smooth. Adjust the consistency with more water if needed.

  3. 12

    Serve

    Transfer to a serving bowl and drizzle with olive oil before serving.

Beet Dip

  1. 13

    Blend the Ingredients

    In a food processor, combine diced beets, Greek yogurt, minced garlic, lemon juice, and salt.

  2. 14

    Process Until Smooth

    Blend until smooth and creamy. Adjust seasoning if necessary.

  3. 15

    Serve

    Transfer to a serving bowl and garnish with a sprinkle of salt.

Pickles

  1. 16

    Prepare the Pickles

    Simply serve the pickled cucumbers and turnips in a small bowl as a condiment.

Pita

  1. 17

    Warm the Pita

    Wrap pita bread in foil and warm in the oven for 5-10 minutes at 350°F (175°C) before serving.

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