Makanik (df, Gf) Recipe
Lamb sausages, red wine, seven spices.
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Ingredients
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Sausage Ingredients
Seven Spices Blend
Method
Preparation of Sausages
- 1
Mixing Ingredients
In a large mixing bowl, combine the ground lamb, minced garlic, chopped red onion, and red wine.
- 2
- 3
Mix Thoroughly
Using your hands, mix the ingredients together until fully combined. Ensure the spices are evenly distributed throughout the meat.
- 4
Chill Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking the Sausages
- 5
Forming Sausages
Once chilled, take small portions of the mixture and roll them into sausage shapes, about 10-12 cm long.
- 6
- 7
Serve
Remove from heat and transfer to a plate. Serve warm with your choice of sides.
