Hummus Trio (ve, Gf) Recipe
Our original hummus & two seasonal flavours.
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Ingredients
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Original Hummus
Roasted Red Pepper Hummus
Avocado Hummus
Method
Original Hummus
- 1
Prepare Chickpeas
If using dried chickpeas, soak them overnight and cook until tender. If using canned chickpeas, rinse and drain them.
- 2
- 3
Adjust Consistency
Add additional water as needed to reach your desired consistency. Taste and adjust salt if necessary.
- 4
Serve
Transfer to a serving bowl and set aside while you prepare the other hummus flavors.
Roasted Red Pepper Hummus
- 5
Combine Flavors
Add the roasted red peppers and cumin to the original hummus mixture in the food processor.
- 6
Blend
Blend again until smooth and well combined. Taste and adjust seasoning if needed.
- 7
Serve
Transfer to a small bowl and place next to the original hummus.
Avocado Hummus
- 8
Prepare Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into the food processor.
- 9
- 10
Blend
Blend until smooth, then fold in the original hummus until combined.
- 11
Serve
Transfer to a small bowl and place next to the other hummus flavors.
