Hummus + Pita Recipe
Make Hummus + Pita Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus
Pita Bread
Method
Hummus
- 1
Prepare the chickpeas
Drain and rinse the canned chickpeas thoroughly under cold water. This helps improve the flavor and texture of the hummus.
- 2
Blend the base ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, and salt. Process until smooth and creamy.
- 3
Adjust texture
Add the cold water gradually while blending until your desired consistency is reached. Scrape down the sides as needed.
- 4
- 5
Garnish and serve
Transfer the hummus to a serving bowl. Drizzle with 1 tablespoon olive oil and sprinkle with paprika for garnish.
Pita Bread
- 6
Activate the yeast
In a small bowl, combine the warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
- 7
Mix the dough
In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 8
Knead the dough
Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic.
- 9
Let the dough rise
Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
- 10
Shape the pitas
Punch down the dough and divide into 8 equal pieces. Roll each piece into a ball, then flatten into 1/4-inch thick circles.
- 11
Cook the pitas
Heat a cast-iron skillet or non-stick pan over medium-high heat. Cook each pita for 2–3 minutes on each side until puffed and golden brown spots appear. Keep warm in a towel.
