Halloumi Mini Sandwich Recipe
Fried halloumi cheese, pomegranate molasses, pinenuts.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation of Ingredients
- 1
- 2
Prepare the Halloumi
Cut the halloumi cheese into slices about 1 cm thick. This will allow for even frying and a nice texture.
Cooking
- 3
Fry the Halloumi
In a non-stick skillet, heat a little olive oil over medium heat. Once hot, add the halloumi slices and fry for 2-3 minutes on each side until golden brown and crispy. Remove from the skillet and place on a paper towel to drain any excess oil.
- 4
Assemble the Sandwiches
Slice the mini sandwich buns in half. On the bottom half of each bun, place a few fresh arugula or spinach leaves, followed by a slice of fried halloumi. Drizzle with pomegranate molasses, and sprinkle with toasted pine nuts. Optionally, add sliced tomatoes, and season with salt and black pepper to taste. Top with the other half of the bun.
Serving
- 5
Serve the Mini Sandwiches
Arrange the assembled mini sandwiches on a platter and serve immediately, while the halloumi is still warm.
