Inspirado en la elegancia de un Martini y la frescura de un tonic, con Gin Beefeater macerado en elote, pepino y Vermouth Bianco, Mezcal y Fever Tree mediterránea.

CROWN MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cut the halloumi cheese into 1/2-inch thick slices. Pat them dry with a paper towel to remove excess moisture.

Slice the Halloumi

In a bowl, mix olive oil, lemon juice, dried oregano, and black pepper. Gently coat the halloumi slices in the marinade and let sit for 10 minutes while you preheat the grill.

Marinate the Cheese

Preheat a grill or grill pan over medium-high heat. Lightly oil the grates if using a traditional grill.

Preheat the Grill

Place the marinated halloumi slices on the grill. Cook for 2–3 minutes on each side, or until golden brown grill marks appear and the cheese is warmed through but not melting.

Grill the Cheese

Transfer the grilled halloumi to a serving platter. Sprinkle with chopped parsley and serve with lemon wedges on the side, if using.

Plate and Garnish

halloumi cheese

olive oil

lemon juice

dried oregano

black pepper

fresh parsley, chopped

lemon wedges