Grilled Chicken Skewers Recipe
Marinated chicken grilled to perfection.
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Ingredients
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Marinade
Chicken Skewers
Method
Preparing the Marinade
- 1
Mix the Marinade
In a bowl, combine the olive oil, lemon juice, minced garlic, paprika, salt, black pepper, and dried oregano. Whisk together until well blended.
- 2
Marinate the Chicken
Add the chicken cubes to the marinade mixture. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Preparing the Skewers
- 3
Soak Wooden Skewers (if using)
If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
- 4
Assemble the Skewers
Thread the marinated chicken cubes onto the skewers, alternating with pieces of bell peppers and red onion for color and flavor.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 232°C).
- 6
- 7
Check Doneness
Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
Serving
- 8
Serve Hot
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy the grilled chicken skewers warm!
