Grilled Chicken (gf) Recipe
Two whole chicken legs, basted in our shawarma marinade. Served with seven spiced veggies, hummus & whipped garlic sauce.
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Ingredients
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Chicken Legs
Seven Spiced Veggies
Hummus
Whipped Garlic Sauce
Method
Prepare Chicken
- 1
Marinate Chicken
In a bowl, combine the whole chicken legs with the shawarma marinade. Ensure the chicken is well coated. Cover and refrigerate for at least 30 minutes, preferably overnight for maximum flavor.
- 2
Prepare Seven Spiced Veggies
- 3
- 4
Sauté Veggies
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the chopped vegetables, seven spice mix, salt, and black pepper. Sauté for about 8-10 minutes until the veggies are tender and slightly caramelized.
Make Hummus
- 5
Blend Ingredients
In a food processor, combine canned chickpeas, tahini, lemon juice, garlic, olive oil, salt, and water. Blend until smooth, adding more water if necessary to achieve desired consistency.
Prepare Whipped Garlic Sauce
- 6
Mix Sauce
In a bowl, combine minced garlic, mayonnaise, lemon juice, and salt. Whip together until creamy and smooth.
Serve
- 7
Plate and Serve
On a serving platter, arrange the grilled chicken legs alongside the sautéed seven spiced veggies. Serve with a generous dollop of hummus and a side of whipped garlic sauce.
