Grilled Chicken Recipe
Marinated chicken grilled to perfection.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk together until fully blended.
- 2
Marinate Chicken
Place the boneless chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably up to 2 hours.
Grilling
- 3
- 4
Grill the Chicken
Remove the chicken from the marinade and let any excess drip off. Place the chicken breasts on the grill. Cook for about 6-7 minutes on one side without moving them, then flip and grill for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve hot with your choice of sides.
